good life choices, hey world. here i am., not about my hair, what sweet madness

navel-gazing: an exercise.

Do you despair over the things that make you happy?

I do. This is mostly because I’m an idiot.

There’s a little bit of maternal sense in there. (Thanks, Jane.) I mean, I wouldn’t agonize over something that didn’t matter to me, and I’m (finally) mature enough to make That Which Makes Me Happy a main focus of my life and my energy.

Except, of course, money. Universe, we’re still in a fight about that whole “currency” bullshit. Don’t think I’ve forgotten.

But I kill myself, deep in my cold, little heart, about love and writing and music and food and will I ever be able to do any of them right? And does that matter? And surely it must, because otherwise why would anyone of any sense whatsoever spend so much time so freaked out?

And with that logic leap we understand exactly how it is I came to be an idiot.

And now for a break in the regularly scheduled navel-gazing:

I thought maybe it might could perhaps be fair or kind (or inane?) or useful (or something) to tell you what happened and where I went and what I did.

During the months of May, June, July and August of the year of our lord (whose?) two thousand eleven, I:

  • Taught young chilrens between the ages of three and eleven music all day every day at a camp in this fair city of HotFuckingLanta;
  • Learned what it is like to be in pain and still function, not (or at least rarely) giving into the indulgence of suffering;
  • Filled my days with the worries of babes (and the silencing of my ovaries) and my nights with laughter and tears (yes, always tears);
  • Remembered that “holy” is how you treat someone else and “god” is what it looks like when you love;
  • Discovered that Marietta’s full of dumb people who play trivia with Jesus and Dunwoody’s downright cutthroat;
  • Learned that “leaning” means a lot more than Old Noah Webster ever intended and leads to things like heart-shaped earrings and late-night phone calls;
  • Weaned myself off narcotics (mostly) and developed a healthy Benadryl habit;
  • Bought a new toothbrush to set beside a new sink, where there’s a “my” side of the bed and a jug of my favorite coffee creamer (such an embarrassing vice!);
  • Decided I might actually be good at that whole teaching thing and found people who agree to write me checks and ask me for curricula;
  • Looked at my hands and realized just how much I like how they look when they’re entwined in someone else’s;
  • Found a someone else; and
  • Maybe – just maybe, might could maybe – have fallen in love.

Skipping right over that and hoping with all I’ve got it won’t terrify him that I wrote that here first, let us focus our attentions back to the lint in my proverbial belly button and analyze why I – the most aggressively forthright person I’ve ever known in any capacity – might be too anxious to say “love” out loud, but willing to cavalierly announce it here, in a space I feel I no longer inhabit comfortably, to all and sundry.

We know I’m not afraid of hearing my own voice. Ahem.

And we know I’m strong in my conviction that that which is felt must be shared.

The royal we, of course.

And – VOICE CHANGE! WOOT! – I’m pretty sure I could stand it if he didn’t say it back. After all, I know what I’m talking about and he might not.

Mine is a place of power, and yet.

Let me agonize some more, fair gallery! What if I’m bad at this? At love?

I think it might be what I do best – I love love. Lord, how I love it. The idea, the music, the smells, the tastes, the schtick and the expectations and the ridiculous standards we hold ourselves to!

But what if I’m no good? Who’ll tell me? How will I learn? Is it enough? Am I?

Is the way to your heart through your navel?

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good life choices, hey world. here i am., more for mer!, twitter

In which you’re seeing too much of the intern, and cuddly Cthulhus!

more for mer!Hi. It’s the intern. Again. So, I’m pretty much a fixture here.

Yay for that.

Anyways, in 10 days, it’ll be Mer’s birthday! Whee! Plan your celebrations, guys, because when Mer birthdays, she birthdays HARD. With that, I must introduce another crafter extraordinaire, who is near and dear to my heart. Her name is Ruth. She makes crocheted Cthulhus, at her site, Cthulhu Chick.

Banner links to her Etsy page.

What is a Cthulhu, you may ask? According to HP Lovecraft, its creator, in the 1928 horror story The Call of Cthulhu, Cthulhu is “represented a monster of vaguely anthropoid outline, but with an octopus-like head whose face was a mass of feelers, a scaly, rubbery-looking body, prodigious claws on hind and fore feet, and long, narrow wings behind.”

Ick. Often drawn something like this.

Ick.

But! When Ruth makes them?

They

Are

Freakin' Adorable!!!

I know what you’re thinking. Yes. They are the cutest thing that you will ever see. And not only are they this cute, but they are snuggly and awesome, too! I should know – I have one.

This is my Cthulhu. His name is Zane. He is as awesome as you think he is.

So now that you’ve seen what she does, this presents a prime opportunity for her to introduce herself to you. This is what Ruth has to say for herself.

The Master of Cthulhus herself.

Hi, I’m Ruth! I’m 25, studying for a Master’s in Library and Information Science with an undergraduate degree in English Literature. I’ve been working in libraries since I was 16 and I read an awful lot.

I’ve been crafting in some form or another since I was 6 or 7 and my mom introduced me to crocheting. I wasn’t very good at it until I got older. In fact, I rarely crocheted until the last year or so.

Then in 2009 I went on a Neil Gaiman kick.

I realized that to understand some of what Neil had written, I should really get around to reading Lovecraft. I knew a little bit about Lovecraft & Cthulhu before, but hadn’t really studied it. Fortunately, a few months before I decided to do this, Chris Lackey & Chad Fife had started the HP Lovecraft Literary Podcast.

I read most of the stories on my own, but I then discovered and listened to the podcast. It’s helped me read the less appetizing stories (Lovecraft wasn’t exactly the best writer ever and also wrote some disturbingly racist stuff) and formed a general sense of camaraderie.

What got me started on the Cthulhus was wanting a plush Cthulhu. Some people in my family, including me, have a mental issue where we can’t touch velvet/plush/corduroy/etc without our brains freaking out (think fingernails on a chalkboard). So I had to find an alternative and ran across the crocheting pattern. I bought a few eyes, made a couple for me, started giving them to friends… then I got hooked, and eventually started selling them.

After that, she went into detail about the process of Cthulhu-crafting, what I imagined to be a long and arduous process, fraught with misadventure and sanity-bending turmoil. Turns out? Not so much.

I make several varieties of Cthulhu, but in my mind I divide them into 2 categories – commission & regular. They normally get done the same way, but I always preempt regular Cthulhus (to be listed when they’re done) with commissions.

I normally work on Cthulhus:

1) In the morning on my commute when I get a seat on the train

2) At lunch after I’ve eaten

3) On my commute home

4) While watching tv or reading or listening to audiobooks in the evening

5) In the car when I’m not driving.

I have various versions of my Cthulhu-kit I’ll pack… the bag with eyes, a bag with stuffing if I think I’ll get to that point, & my scissors, of course.

Cthulhu-crafting actually sounds pretty fun.
And then, since it is a tradition, I asked Ruth a bunch of nonsense questions, and hey! She even answered some.
Who *is* on first?

I thought Who was on second….

How many licks does it take to get to the centre of a Tootsie Pop?

British spelling, eh? As for how many licks, I’m like Cthulhu… when the stars are right I just gobble the whole thing down.

Why is a duck when it’s spinning?

What do I look like, a typewriter?

Favorite dinosaur?

Well, since Cthulhu & Shub-Niggurath are actually more like aliens than dinosaurs, so I’m going to go with apatosaurus. I thought it’d be cool to ride one.

Favorite superpower?

As a librarian-in-training I’d rather like to know everything, be my own Adbul Al-Hazred (“all has read”) — Lovecraft’s fictitious writer of the fabled Necronomicon — but now I’ve learned that all one has to know is how to find everything. So I’d go with the ability to… ugh, either  to be invisible or to step outside time, I’m not sure which is more useful. I just think it’d be nice to be able to have a break now & then.

What is your opinion on Nathan Fillion?

Mal Reynolds is my captain. And Edward James Olmos is my admiral.

Everyone loves Nathan Fillion. It’s a fact.

In case you missed the links earlier, here they are

Ruth as Cthulhuchick’s Twitter

Ruth as Cthulhuchick’s Website

Ruth as Cthulhuchick’s Etsy

And finally…

Neil Gaiman, author of books such as Coraline and American Gods, Amanda Palmer, of the Dresden Dolls, and one of Ruth's Cthulhus.

Ruth is amazing; buy her Cthulhus.

Until next time.

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good life choices, if you can't stand the heat

In which I live up to my recipe promises, damn it.

People, this is a cop-out post. Straight up. I am tired but here is your recipe. Also, do not tell me bread pudding is a sweet dish and cannot be savory, because that is bullshit and here’s why: THIS DAMN RECIPE.

Feeds 8ish. Kinda depends on whether or not you let the kids have any.

Butternut Squash Bread Pudding

Ingredients:

  • 2 tablespoons olive oil, plus more for splashing. Which is fun.
  • 2 medium onions, chopped. With or without goggles.
  • 1½ pounds butternut squash (approx half of the most phallic one you can find in the store), peeled, seeded & cut into ½-inch-ish chunks
  • 2 tablespoons fresh sage (or 1 teaspoon powdered sage)
  • 6 large eggs
  • 2 cups whole milk
  • ¾ pound Italian or French bread, cut or torn into 1-inch pieces, about 7½ cups (I found one 12-oz baguette to be perfect)
  • ½ pound Gruyere, grated (around 2 cups). Go with Ementhaler if you can afford it. Is yummy. So there.
  • Salt & pepper but NOT Left-Eye.
  • and, obv, wine. but only for you to drink. not to put in the recipe.

Heat oven to 375°. Oil a 2½- to 3-quart baking dish with a few splashes and some rubbing. But you know, tasteful rubbing.

Heat the 2 tbsps of oil in a large heavy skillet over medium-high heat, add onions, stir frequently because those motherfuckers like to burn, until they start to soften, 4 to 5 minutes.

Add the squash, season with ½ a tsp of salt and ¼ a tsp of pepper – or, you know, like, healthy dashes ‘cause those measurements are too small to deal with – and continue to cook with onions, stirring frequently, another 10 minutes more.

(I cooked the onions and squash for at least 20 minutes and they were perfect, so don’t worry. Also, invest in more expensive timers or wear your glasses when you look at the clock.)

Stir in the sage, let cool for 10 minutes. I used the powdered shit and I’m not ashamed to admit it.

In a large bowl, whisk together the eggs, milk and more healthy dashes of salt and pepper (seriously, “¼ a teaspoon” simply shouldn’t exist in salt & pepper parlance).

Here’s where you’d stop if you’re making this ahead of time – you’ve got your bread and you’ve got your custard base, you don’t want to blend them until you’re ready to bake. But if you’re ready – and yes, honey, only you can know if you’re ready – keep reading.

Toss the bread, cheese and squash mixture in a very big bowl with your hands and then pour custard mixture over it all, stirring to coat. It will shrink 2 or 3-fold in size, you know, like bread does when it gets wet. Science!

Toss that shizzz into your oiled baking dish and bake until set in the middle, about an hour.

I went with a higher-than-normal fancy baking dish, complete with ceramic shells on the sides. I KNOW SO FANCY. Anyway so. The reason I say this is that it was not your normal pyrex, so the center was awesomely softer than it would’ve been in your average 9×13 glass baby.

This has been your intrepid blogger, Meredith, TIRED AS FUCK, phoning it in with a Real Simple recipe that was actually quite simple and remarkably yummy.

gorgeous table on which said bread pudding was served. do not make fun of the ugly gourd. it is my favorite.

gorgeous table on which said bread pudding was served. do not make fun of the ugly gourd. it is my favorite.


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make a little bird house in your soul

In which I finally get some use out of that expensive education.

I cannot sing the body electric or write my theme for English B.
I know not what creeps in on little cats’ feet or out on leaves of grass.
I’m not sure the universe is infinite, either, though the magician’s girl doesn’t flinch.
But I do see the best minds of my generation destroyed by some sweet madness.

I was not with Childe Roland at the dark tower, nor the gunslinger himself.
And hell must be a pretty swell spot, where dips the rocky highland.
I cannot hear the call of the wild or see the far side of the mountain.
And victims, aren’t we all, for the world’s more full of weeping than I can understand.

I did lose a world the other day, while answering woe for woe.
And though a single man in possession of a good fortune
Must be in want of a wife,
I struck you first with a brazen nail and raged against the night.

Drink to me only with your eyes until the cup runs over.
This child dancing in the wind can be a lady sweet and fine.
Please take my kiss upon your brow if ever two were one.
I can carry your heart (in my heart), have we but world enough and time.

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